eating out // dinner by heston

31 Aug 2011


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Meat Fruit (c.1500)
Mandarin, Chicken Liver Parfait and Grilled Bread
£13.50

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Rice and Flesh (c.1390)
Saffron, Calf Tail and Red Wine
£16.00

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Salamugundy (c.1720)
Smoked Calves Heart, Beetroot, Horseradish and Walnut
£15.50
(It's been so long... I think this is the one - but it was a vegetarian version)

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Aberdeen Angus Fillet on the Bone (c.1830)
Mushroom Ketchup, Red Wine Juice and Fries
£35.00
(Heston's famous triple cooked chips - devine!)

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Wing Rib of Irish Angus for 2 (c.1830)
Mushroom Ketchup, Red Wine Juice, Fries
£72.00

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Braised Celery (c.1730)
Parmesan, Pickled Walnuts, Apple and Onion
£23.00

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Spiced Pigeon (c.1780)
Ale and Artichokes
£33.00
(Again... I think?)

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Summer Fruit Tart
(No longer on the menu, but it was amazing - it had basil in it)

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Tipsy Cake (c.1810)
Spit Roast Pineapple
£10.00

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Earl Grey and White Chocolate Ganache with a Caraway Biscuit

With thanks to my lighting crew: Craig and Jon.

2 comments :

  1. Get Out Of Town. When did you at Heston food? Did you go to the Fat Duck? Does he have other eateries in England? Tell Me Everything! xx

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  2. It was a little while ago now... April or May maybe? haha.

    He's got a new(ish) restaurant called Dinner by Heston at the Mandarin Orient hotel in Knightsbridge (very close to Harrods). So we can eat there when you come visit! It's a bit of a nightmare to get a reservation, as you can imagine, but it's in London as opposed to whoop whoop like The Fat Duck is. And a heck of a lot cheaper too.

    Needless to say: food was divine.

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