Everything at La Svolta was delicious. I ate it all! That’s enough of a review, right? Okay, probably not. Read the full one over at The Modern Con.
I can personally vouch for the beef and tuna tartares, prosciutto with deep fried pizza dough (just as yummy as you think it is), the seared tuna and the chickpea and capsicum salad (how can chickpeas be so yummy with so few ingredients?). A special mention must be made to the Nutella pizza. The base was some kind of combo of puff and chewy pastry and the Nutella was so thick it stuck to the roof of your mouth. Heaven. Seriously.
In fact, I’d go so far as to say it’s the best Italian I’ve had since I visited Italy and was raving about it for days afterwards. I’ve already told my friends we’re adding it to our Must Eat At List. It had a really nice atmosphere and nursing a glass of bubbly, I ended up making friends with the other ladies at my table. In fact, we’re going to brunch next week!
La Svolta, 3-5 Cecil Place, Prahran and 450 Hampton St, Hampton.