Meat Fruit (c.1500)
Mandarin, Chicken Liver Parfait and Grilled Bread
£13.50
Rice and Flesh (c.1390)
Saffron, Calf Tail and Red Wine
£16.00
Salamugundy (c.1720)
Smoked Calves Heart, Beetroot, Horseradish and Walnut
£15.50
(It's been so long... I think this is the one - but it was a vegetarian version)
Aberdeen Angus Fillet on the Bone (c.1830)
Mushroom Ketchup, Red Wine Juice and Fries
£35.00
(Heston's famous triple cooked chips - devine!)
Wing Rib of Irish Angus for 2 (c.1830)
Mushroom Ketchup, Red Wine Juice, Fries
£72.00
Braised Celery (c.1730)
Parmesan, Pickled Walnuts, Apple and Onion
£23.00
Spiced Pigeon (c.1780)
Ale and Artichokes
£33.00
(Again... I think?)
Summer Fruit Tart
(No longer on the menu, but it was amazing - it had basil in it)
Tipsy Cake (c.1810)
Spit Roast Pineapple
£10.00
Earl Grey and White Chocolate Ganache with a Caraway Biscuit
Get Out Of Town. When did you at Heston food? Did you go to the Fat Duck? Does he have other eateries in England? Tell Me Everything! xx
ReplyDeleteIt was a little while ago now... April or May maybe? haha.
ReplyDeleteHe's got a new(ish) restaurant called Dinner by Heston at the Mandarin Orient hotel in Knightsbridge (very close to Harrods). So we can eat there when you come visit! It's a bit of a nightmare to get a reservation, as you can imagine, but it's in London as opposed to whoop whoop like The Fat Duck is. And a heck of a lot cheaper too.
Needless to say: food was divine.