taste of normandy @ stationers' hall

8 Sept 2011


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The best cheese EVER!!
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Chicken and mushroom soup with these little ball things, not unlike tapioca (I really should have been taking notes)
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Foie Gras with eel and beetroot jelly
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Mackerel with liquorice and raw apple
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Trout in champagne sauce with trout caviar
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Calvados
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Something slightly seaweedy with goats cheese and oyster juice - not my favourite
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Hazelnut and coffee tart

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