I decided I'd give some more Donna Hay recipes a go, so for dinner last week I made her garlic chicken breast (so simple, but so tasty) and honey jumble cakes, which I made into cupcakes since my mini loaf tin is back in Australia. I don't know how Donna's honey jumbles came out so dark, but they were still delicious! I can't really think of a Donna recipe that's ever failed me.
See what I mean? These are quite dark...
Seasons by Donna Hay. Published by Hardie Grant.
YUMMMMM everything looks delicious. I'm so hungry now, curse you! Haha :)
ReplyDeleteWhat I just ate for lunch wasn't nearly as exciting... cottage pie from Waitrose!
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