book // seasons by donna hay

20 Mar 2012


I decided I'd give some more Donna Hay recipes a go, so for dinner last week I made her garlic chicken breast (so simple, but so tasty) and honey jumble cakes, which I made into cupcakes since my mini loaf tin is back in Australia. I don't know how Donna's honey jumbles came out so dark, but they were still delicious! I can't really think of a Donna recipe that's ever failed me.




  


See what I mean? These are quite dark...


Seasons by Donna Hay. Published by Hardie Grant.

2 comments :

  1. YUMMMMM everything looks delicious. I'm so hungry now, curse you! Haha :)

    ReplyDelete
  2. What I just ate for lunch wasn't nearly as exciting... cottage pie from Waitrose!

    ReplyDelete

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